RECIFE


Working temperature

-21 / -23
Low temperature
Remote condensing unit
<p>Ventilated refrigeration</p>
Electric defrost
<p>Medium surface</p>
<p>Small surface</p>
Ice-cream
Recife island was designed with the latest technology in pulse type closure. Being a closed island ensures maximum energy saving, combined with the preservation of products.
The closing of the exhibition area drastically reduces the formation of ice on the evaporator, limiting the number of defrost cycles and reducing energy consumption by up to 60%
.

 

Length without ends
Horizontal display surface
Net volume
N/D
2500 mm
4.20 m2
1096 dm3
3750 mm
6.30 m2
1644 dm3
Cross Section